Green Kamut is a concentrated pure juice from the young 
tender leaves of the cereal grass Kamut, an ancient non-hybrid
plant that contains more protein, trace minerals, and nutrients 
than wheatgrass combined with mature alfalfa leaves known as 
"the father of all foods". We grow kamut and alfalfa organically 
on an ancient lake bed where seasonal runoff from the surrounding 
volcanic mountains assures maximum nutrition in each harvest. The
deep green leaves are harvested, rinsed, juiced and dried within 
minutes at 88 degrees F yielding a completely non-pasteurized
concentrate.


Green Kamut contains no fillers, binders, starches or dextrins, 
so it is lighter than a feather.


SUGGESTED USE:
To avoid rapid detoxification, begin using 1/2 teaspoon daily, slowly 
increasing to 2-3 teaspoons daily. Green Kamut is an alkaline
forming food, in order to assure complete absorption, take on an empty 
stomach at least 25 minutes before or after a meal.


DIRECTIONS:
Mix 2 teaspoons with 6 oz. of natural juice or purified water in
a shaker OR mix with a small amount of liquid, then add remaining 
liquid.  (2 tsps. of dried powder are equal to approximately
1 oz. of fresh live wheatgrass juice.)


 Try it with Pro Fiber E.F.A. ! CLICK! or Phyto Carrots



90 gm/90 servings (90 day supply for one person)